Menu

Served over sauteed spinach topped w/ siracha mayo sauce  

Baked & Served in Garlic Butter

Served over Broccoli Slaw  & Topped with siracha mayo  

   Delightful bites of fried risotto balls, filled with Italian sausage & fontina cheese served with creamy tomato basil sauce  

Lightly Breaded & fried – served with House-made Ranch

Served with Pita Chips

Served with Naan Dippers

Lightly breaded & fried to perfection a Wisconsin Favorite   

served w house made sweet pineapple Chile sauce

Calamari Rings Breaded and fried served with marinara 

Love Me Tender 

The Steak-Lovers Steak, Well-Marbled & Tender

Lightly Breaded & fried – served with House-made Ranch

TWO TENDR 3OZ BEEF TENDERLOIN MEDALLIONS

12OZ $32 / 16OZ $37 /  20OZ $43 LARGER SIZES AVAILABLE

Shrimp sautéed in a garlic Butter  & on linguine pasta 

Cheese Ravioli served with seared scallops and our fire roasted tomato cream sauce

Cheese Ravioli served with our fire roasted tomato cream sauce or Marinara Sauce

Alfredo cream sauce made with fresh sautéed mushrooms and peas served on a bed of fettucine pasta (Request gluten free +$4)

Lightly baked w/ mozzarella cheese and our marinara sauce over spaghetti noodles 

Lightly baked w/ mozzarella cheese and served with alfredo sauce & linguine

House made creamy Alfredo sauce, on a bed linguine noodles. Tossed with chunks of lobster

Topped with mushrooms and Marsala wine sauce. Served on a bed of linguine 

A 5oz cold water lobster served with melted butter. Two 5oz Lobsters $52 Three 5oz Lobsters $68 

Served over sauteed spinach topped w/ siracha mayo sauce

Salmon Filet grilled w/ house made creamy garlic/dill Aioli or Tucson Style – (cream sauce/romano / spinach & sundried tomatoes) & served over wild rice 

10 Tender shrimp deep-fried in a coconut breading; served with sweet pineapple Chile dipping sauce

4 Shrimp and 4 sea scallops coated w/ breadcrumbs & creamy lemon wine reduction butter sauce Served over a bed of wild rice. (All Scallops Add $10) 

12oz filet pan fried, baked in our house seasoning or Tucson Style –(cream sauce w/ romano cheese spinach & sundried   tomatoes) (beer battered available on Fridays) 

Veal Tenderloin breaded then topped with marinara and mozzarella cheese over a bed of linguine 

Veal Tenderloin topped with our House-made Marsala Sauce & Served Over Pasta or Mashed Potatoes

Veal Tenderloin Pan-Fried with our Sicilian breading & includes one side dish  

Crisp romaine, tossed in garlic Caesar dressing & Parmesan cheese. Add chicken $3 or Shrimp $6  

Shaved Prime Rib, Provolone Cheese, mushrooms & onions – served on a hoagie roll with Waffle Fries

Fresh 1/3lb Sirloin/Pork burger – served w/ Waffle Fries. *Add Bacon $1.50 Mushrooms $2

Two filets of haddock, fried in our seasoned beer batter or baked in our house-seasoning Additional piece +$3 

1/2lb of perch breaded in our house seasoning and fried

 12 oz filet your choice of Pan-Fried, Baked, or beer battered (Friday Only) in our house 

3 Piece Broasted Chicken (Thigh, Leg & Wing) - Includes a side, coleslaw and cranberry sauce

  4 Piece Broasted Chicken (Breast, Thigh, Leg & Wing) - Includes a side, coleslaw and cranberry sauce

Carry- Out Only                                                        

 8 PIECE CHICKEN      $14                      

12 PIECE CHICKEN    $18  

16 PIECE CHICKEN    $24                             

20 PIECE CHICKEN    $29   

40 PIECE CHICKEN    $58 

(ALL DARK add $2 OR all WHITE ADD $3 per 4 piece

** SIDES **

GARLIC MASHED POTATOES 

POTATO SALAD

WAFFLE FRIES 

COLESLAW

BREADSTICKS (6)  ($4)

BROASTED WEDGES $6

Carry- Out Only                                                        

·  8 PIECE CHICKEN COMBO * 16OZ MASHED POTATOES, 8OZ GRAVY, 16OZ COLESLAW AND 4 BREADSTICKS   $25

· 12 PIECE CHICKEN COMBO 16OZ MASHED POTATOES, 8OZ GRAVY, 16OZ COLESLAW AND 6 BREADSTICKS   $29

· 16 PIECE CHICKEN COMBO 16OZ MASHED POTATOES, 8OZ GRAVY, 16OZ COLESLAW AND 8 BREADSTICKS   $39

· 20 PIECE CHICKEN COMBO (2)16OZ MASHED POTATOES, 16OZ GRAVY, (2)16OZ COLESLAW AND 8 BREADSTICKS   $58                                      

  Choose your own combination from the ingredients below 

12” Medium Cheese - $13

16” Large Cheese - $18

MEAT TOPPINGS

12” 1.50 Each ** 16” $2.50 Each

Italian  Sausage

Canadian  Bacon 

Ham 

Pepperoni 

Bacon 

Chicken 

Prime Rib

Anchovies ($1 Extra)

VEGETABLE TOPPINGS

12” $1.50 Each **16” 2.50 Each

Fresh Mushrooms 

Onion

Green peppers 

Jalapenos 

Pineapple 

Green olives 

Black olives

Fresh Spinach ($1 Extra)

Fresh Garlic

Sun-Dried Tomatoes ($1 Extra)

Fresh Tomatoes